Monday Leftovers

Dec 12, 2016

One of the perks of our Sunday family suppers are Monday leftovers. Today’s are especially delicious so as I partake of them I will reflect on the whole Sunday family supper concept. I really do enjoy the planning and preparation for our Sunday night meal. I try to vary the menu often rotating favorites. Last night’s supper of baked beans, brown bread rolls, hash brown casserole and ham is one of the favorites for sure. I really do not mind the work that goes in to it and will be pleased to do it for as long as I am able. I love that my boys show true appreciation for meals they regard as classics. I love that Bri and Ashlie are developing that attachment as well and I get a kick out of the fact that if one small part of the meal is changed from what they remember they can not help but comment. I thought I had almost gotten away with the slight change in the hash brown casserole but Chapin just couldn’t help himself from mentioning it even though he waited until long after the meal was eaten. I would have been disappointed if he hadn’t .I remember being as protective of my mother’s tried and true recipes and the fact that I am providing that same comfort for my kids fills me with happiness. Last night after the kids left Burton said again as he does most Sunday nights” That was a great supper Mrs. White. I sure love having the kids come every Sunday night.” It is unspoken how much we wish all our children could be around the table every week. I also look ahead to when our numbers increase and our gathering becomes a bit more chaotic. I say a silent prayer for that. I also say a silent prayer of thanksgiving for the bounty of food. Last night’s ham was raised by Caleb and Ashlie.And such a prayer of thankfulness for the laughter , the stories , the teasing ,and the connection that makes those Sunday suppers so wonderful. And for the roof we gather under; the warmth ,the memories and the family we’ve created. I include a picture of our table from several years ago. Since that day there have been many changes but the constant is good food and the very best of company!


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